A food to Oahu Hawaii lunch truck just red

For decades, the island of Oahu lunch truck called Hawaii style food stalls, is always a civilian choice. Of every hue truck fill local vendors, hungry surfers at midday, and all employees. In recent years, with the rise of the food truck trend, the four round of the dining car in the island everywhere emerged. From the traditional lunch wagon sell delicious hamburger, to trendy shrimp tacos and Mexico car, car, lunch truck become fashionable for a time, in the island of Oahu has too many options let you taste!

Lunch truck just red

Classic lunch truck locals love the most

Haili Hawaii food Haili Hawiian Foods

Haili Hawaii food is a small family business, business of traditional and contemporary Hawaii food has 60 years of history. In 2009, Haley lunch car to open car park opposite Ward entertainment center, Hawaii local flavor lunch, stew, steamed rice rolls and.

Ige 's Lunchwagon Iger lunch truck

Old Etam lunch wagons, for decades has been providing delicious local cuisine, such as meatloaf, Japanese soy sauce chicken, Lau Lau (Hawaii traditional food, with taro leaf wrapped fish or meat steamed into), tofu with pork, fried chicken row and hamburger patties. Etam weekly will adjust menu, attracting many local people love buffet lunch.

Simply Ono

Simply Ono in downtown Honolulu and University of Hawaii have lunch car offers delicious lunch. In addition to the local people enjoy lunch as hamburger patties, chicken and garlic and Hawaii lunch outside, Simply Ono become an independent school in that it also offers exquisite food packages, such as pork and fresh caught tuna boiled pumpkin soup, mini Lorraine, crab mushroom cheese baked spaghetti pasta. Www.simplyono.com

North Shore shrimp car

Giovanni original white shrimp Giovanni s Original White Shrimp Truck '

On the north shore of the veteran's most famous shrimp car is Giovanni Giovanni 's, in Kahuku area a is full of providing a be unable to hide one's greed of shrimp white truck. Giovanni 's also have shrimp car in Halle eve.

The famous Kahuku shrimp Famous Kahuku Shrimp Truck

On the north shore of all shrimp car, Kahuku shrimp vehicle menu variety is the most abundant. The conventional vehicle, such as fried shrimp flavor of garlic fried, spicy fried a lot, in addition to shrimp tempura, coconut bread shrimp, Western-style BBQ shrimp, Mahi Mahi, squid and steak etc..

Mackay sweet shrimp vehicle 's Sweet Shrimp Truck Macky

Want to find Macky 's sweet shrimp car on the north shore of shrimp vehicle group? A piece of cake. See the body painted with huge red prawn is right! And neighbors, Macky 's with garlic butter, lemon pepper, spicy, coconut shrimp flavor variety, each item with two tablespoons of steamed rice and a tossed salad, how healthy and delicious lunch!

New kid on the block

Gogi Gogi Korean Tacos Korean taco

Gogi Korean Tucker do is currently popular mashup Korean food: Mexico flavor. The most popular single product is its $two tacos, tender ribs meat, chicken, spicy pork or Korean spicy tofu, sandwiched between two pieces of soft corn tortillas, then cover the South Korean pickled cabbage salad. In addition, the corn pancake, Gogi quesadilla, Gogi Mini sandwiches, hot dogs and pickled cabbage Gogi cream by customers love.

Jawaiian Irie Jerk

Jawaiian Irie Jerk dining car is on the island a few only provide Jamaica food "restaurant" one. Jamaica food is spicy beauty be courteous and accessible chef and owner Cassie cooked meat, roast chicken, roast pork, roast fish roll, Caribbean curry chicken and stew is his signature dishes, open-air parking his silver truck parked in the opposite Waikiki near the Hawaii Convention and Exhibition center.

Melt

Melt will simply cheese sandwich to a whole new realm. The mobile lunch truck, is three owned upscale dining experience with local young chef. The Melt provides five standard cheese sandwich: Melt of Shame sandwich with two slices of cheese, 1/4 pounds of ground beef sandwich; Harissa Melt is as high as cheese, homemade chili sauce, pear and North Africa; and Triple Melt, with Gruyere cheese, cheddar cheese, Gouda cheese made. Every day also provides tomato soup and various dishes. Www.melthonolulu.com

Thailand Opal food Opal Thai Food

When it comes to the roadside snack on the north shore of Oahu, most people think of Kamehameha highway along the most popular shrimp car. Many people do not know, in Halle tile town a little white truck, hidden in the island the most delicious Thai food. Opal Thailand food taste is pure, the most popular are Thai stir-fried rice noodles, spring rolls, drunk and curry noodles, Wednesday to Sunday business. For do not know what the guest, enthusiastic and lively chef and owner is willing to you like flavors and ingredients to make a special food.

Shogunai taco

Shogunai taco founder Matt Dufy (Matt Duffy) and Kamal Jiemali (Kamal Jemmari) has a very international background, which is clearly reflected in the dining car on the menu! Their Taco and cream polenta cake extraordinary, such as Taco, the Greek Zeus stunning Japan Osaka Jo Taco, Carnival shrimp Taco and Baja rally Mexico fried cream polenta cake.... Morocco chips from Morocco born cook Jiemali hands, not to be missed!

Soul Patrol

Chef Sean Priest actively participate in community activities, to promote Korean food, is one of the most famous chef oahu. In 2009 the priest resigned from the Top of Waikiki restaurant executive chef position, start a business lunch truck, provide healthy and high quality and inexpensive Korean food diner. He is as far as possible the use of local ingredients, such as cowpea vegetarian chili, American southern fried chicken, corn bread and collards, quickly popular. In 2010, he opened his first restaurant in the town of Kaimuki Pacific Soul. Every second and fourth Tuesday can be found on the Soul Patrol restaurant in downtown Honolulu, the first Friday of each month at the Hawaii Museum of Art (HISAM), as well as some special activities.

Zaratez Mexicatessen

Zaratez Mexicatessen is located in the Kappa call Lu Avenue, approximately ten minutes walk distance wicket, here is the island of Oahu most tasty and authentic Mexico food. Born in Losangeles, chef Paul Zarate (Paul Zarate) self-taught, he leans to friends and acquaintances sell started according to the mother and grandmother of the characteristics of Mexico food recipe. In 2010 June, encouraged by his friends, who bought a truck, began his restaurant business. The dining car with with do taco, corn pancake, fried cream polenta cake and mulita, used when the estate tortillas, homemade salsa and optional marinade, Mexico dish, roast chicken or Spanish chorizo sausage.