Inviting Taiwan characteristics of food tour (Photos)

"Taiwan food besides delicious outside the more important it is a kind of soft memory, this memory is to experience the taste of the best way to" a place -- Sina blogger Tan Wenying from the details

Key word.Taiwan individual swims

Taiwan's most famous food: halogen (Lu) rice

Taiwan food snack variety, but must say that one of the most famous, when pushing the halogen pilaf. Allegedly, the unique flavor of rice with stewed pork, the world only Taiwanese will do. Rice with stewed pork, also known as braised meat, snacks of Taiwan.

The fragrant rice with stewed pork

Like many Taiwan snacks, all have in the whole table stores selling rice with stewed pork. While the rice with stewed pork has different meaning in North and South Taiwan area. In northern Taiwan, rice with stewed pork as a cream containing cooked minced pork (pig meat) and soy sauce marinade plain white rice dishes, sometimes the sauce will also have the button mushrooms and other ingredients, unlike - rice, and this kind of practice is called "pork rice" in southern Taiwan; and the so-called "rice with stewed pork" in southern Taiwan has a - three layers of meat stewed pork rice.

A,The God of wealth Lurou rice

The God of wealth Lurou rice

Known as the Taichung food NO.1 the God of Lurou rice, and is the third generation of inheritance boss grandfather founded in 1953, has been 50 years of history. Because the first shop of the earliest originally located in a temple of the God of wealth, hence the name "the God of wealth Lurou rice", is now opened several branches of the family enterprise.

Sell Lurou rice is not difficult to see in the market, but to rely on to sell a bowl of braised meat from the mouth of the alley the small booth, to inherit the three generation of family business is not easy, and the God of wealth Lurou rice is such a legendary ancient flavor snack. A bowl of braised meat of solid, fat and not greasy, delicious taste quickly attracted people teach orally, it is said that before the door of people will simply store packed no place to sit, a lot of people bowl directly squatting on the bridge to eat, then to avoid traffic jam puzzle alley, into the store type operation, thus to today's scale.

Two, braised meat market concentration of second

Concentrated Lurou rice - second market

Then the concentration of Lurou rice - second market, there is a block is all stores sell Lurou rice, but also very famous, food programs will interview. Each Lurou rice respectively, after several generations also cannot be shaken, the position.

Every home almost all sell Lurou Rice Pilaf, control, and Shandong cuisine, like Lu bamboo shoots, marinated tofu are common meat restaurant dishes, can also point to eat poached egg.

Three, Yuan Lin Lu pilaf

Yuan Lin Lu pilaf

One day, inadvertently, also found a very famous and delicious Yuan Lin Lu pilaf. Is the third generation of guy boss (difficult to see sell Lurou rice boss is a young guy, are generally middle-aged above level. ) inheritance grandpa good workmanship, and according to the tastes of modern people and do some changes, for example, less salt, less oil.

The fragrant rice with stewed pork on the table, on the rice braised pork is the skin of the pork Ding, seemingly greasy otherwise. Pigskin first hand after dicing, then with soy sauce, fried shallots and spicy herb with halogen half a day, so most of the fat into the marinade. The gravy full meat shower particles clear plain white rice on the fertile, salty and sweet with fragrance, with dried fish floss and dried turnip eat together is more greasy fluently, I love this home rice with stewed pork. Sauerkraut is just personal arbitrary, have as much as how much. Older people eat a nostalgic feeling, young people eat that there will be an unexpected feeling!

Of course, a bowl of rice with stewed pork not only meat samples, stores with dried fish floss and dried radish and spicy pickled cabbage, seemingly 3 simple ingredients which has its necessity:

1 first dried fish floss is greasy function: is the use of the most famous Tainan production of dried fish floss, through strict control of baking and frying to floss more fluffy.

2 dried radish is the solution of oil function: dry radish is also the boss of the proud, fresh radish to choose adequate fertility and also have enough sweetness, preserved by the boss careful flavoring and in long time, eating while solution oil side appetising.

3 hot pickled appetizer function: This is for spicy diners preparation, selection of whole complete sauerkraut, in cutting consistent size and spicy enough strong Chaotianjiao, coupled with the perfect ratio of fry seasoning, made to eat hot diners more rice. A little spicy, not spicy for me this is a bit more than.