Non-spicy: Global seven top "hot" state

Mexico is the birthplace of chili pepper, about half of the world are grown in Mexico, have everything that one expects to find red, yellow, blue, green. Mexico is not only the best in all the land of hot country, and it's chili is the world's second hot pepper, over 100 kinds of pepper, fresh and dried name is different, there are numerous processing methods, such as for bacon, soup, salad, barbecue, candy, drinks, it can be said is not spicy.

Sina travel pictures: sour and hot pot filled with beverage photography:Chuang-tzu

Authentic Mexico cuisine, materials with pepper and tomato fight, taste sweet, spicy and sour sauce, and more than nine is prepared and pepper and tomato.

Special recommendation

Cholula sauce:

Is the world's most addictive hot sauce, is also a major brands in Mexico. The main material is red pepper and spices. Mexico Western food are paired with Cholula sauce and taste spread all over the world.

Sina travel pictures: lemon juice and chili powder photography:Chuang-tzu

Steak:

Usually in a restaurant to eat steak, most people do not add any seasoning, sometimes can add a little salt. But the Mexico steak is not the same, it is to use pepper, salt and other spices marinated, grilled, even if not very tasty sauce. It is worth mentioning that, people often think ofNew ZealandBeef is the top grade, but beef in Mexico and New Zealand beef can be roughly the same, tender fragrance. Of course, with a sauce on your!

Tequila:

Agave for Mexico, has the very vital significance. Agave leaf can be paper, while the agave flowers are very sharp, is said to be used as a weapon. Now, the most important role agave is making agave wine (Tequila). Agave leaf wine made from tequila is a specialty of Mexico. A relatively high degree of tequila, and began to drink some hot and sweet feeling around on the tip of the tongue, lingering in the throat. Because it had beenSpainRuled, and influenced by the culture of ancient Indian, the main dishes are hot and sour. Pepper, became an essential food.

Sina travel with: together with all kinds of sauce photography:Chuang-tzu

Seafood:

Mexico cuisine is the taste of strong, brilliant color. Like the ceviche, it is a little-known Mexico delicious. A variety of just-caught local seafood marinated in coriander juice and acid orange juice, with the method of pure natural pickled. There is a unique taste of the pipianes, its sauce from peanut, pumpkin seeds and pepper. Maybe can't imagine, a force called Mo fragrant sauce seasoning, fully inherited a complex exotic recipes in seventeenth Century, it needs to mix 100 kinds of raw materials can be made of its unique taste and attractive dark brown, thus making the delicious sauce Mo force become chefs ply their trade but a strength-consuming. Work.