Hungary: the most afraid of spicy Europeans (Photos)

Are you thereHungaryFor a period of time you will find, in fact is not all the people like spicy food, they like to eat chili -- whether it is hot or not hot. In the Hungarian restaurant, almost every dish is inseparable from the pepper, stew meat, vegetables, and even add pepper bread, the most unbelievable is someone in the drink wine, I also want to eat hot pepper.

Hungarians love chili

The Hungarian pepper variety, color and shape of each are not identical, taste is also different, with sour, spicy, spicy. Casual food market in Budapest stroll will find, here almost every stalls sell chili, and each booth, chili is always placed in the most eye-catching position. In the Consumer basket, also can see red yellow colored pepper. In addition to fresh pepper, the market still sell all kinds of dried chilli and chilli powder. Local people told me, usually not spicy pepper are used to make salad, spicy chili is used to cook a dish, pickled cabbage, and the hot pepper, will be dried into dry chili, chili powder.