French cheese: from the most sweet to a wonderful taste smelly

If the French have a yearning for various segments of the food, it is the cheese.

Cheese homeland

In a cheese, I saw a busy day, durand. He has been working here for a morning. And he said, take three weeks to complete a piece of cheese. The traditional technology can only produce three hundred to four hundred day of each piece of cheese, cheese to use up to two liters of milk. Dilan walked around the table, the thick cream cheese with long spoon scoop into the mold, with great care to the mold filling. This is the traditional production process of Carmen Bell cheese, such action was maintained in the workshop hundred years.

Homeland.

Producer Carmen Bell cheese, in Normandy France Carmen Baer village. Here as if the Old French country better representation of life. Almost can not see people, a small cottages scattered on the hillside grassland. A group of cattle were grazing leisurely in normandy. When they looked up, you'll find out it's eyes is very gentle. Of course you can also put the eyes of happiness, because they do than in the bar for feeding cattle happiness.

French cheese

As for the free return, Normandy the milk than elsewhere, better flavor. The bovine adult weight of seven hundred or eight hundred kilograms in between, each year about six thousand liters of milk, is said to be the most abundant protein content of milk all of France. The Normandy in France southwest corner, is the most developed animal husbandry industry in the whole land area. One party to raise water and soil, also produce good cheese. However, nowadays many people Carmen Bell is no longer the production of cheese, but feeding cows for milk for other areas of French cheese processing.

Francois Dilan is the only one domestic farm milk production Carmen Bell cheese farmers. He talked of Carmen Bell cheese history and we: in 1791, a missionary to escape the revolution, to escape from the field here, by a man named Marie arel girl. In order to repay the grace, the brie cheese origin who will a cheese recipe passed to her. Later, the local people according to the secret recipe developed Carmen Bell cheese, it is considered a symbol of the French cheese, is also the world famous cheese brand, it is said that Napoleon the most loved this cheese.